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Worlds of Flavor
Worlds of Flavor
Author: The Culinary Institute of America (CIA)
In today's increasingly multicultural world, consumers are becoming more and more knowledgeable and adventurous about cooking and eating. Foods that would once have been considered "ethnic," like salsa, sushi, and even olive oil, are now commonplace in every American kitchen. In this new culinary landscape, it is essential for culinary professio...  more »
ISBN-13: 9780470137758
ISBN-10: 0470137754
Publication Date: 9/15/2015
Pages: 600
Edition: 1
Rating:
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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