From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Libby S. (Libratsie) reviewed on + 344 more book reviews
A very educational and interesting look at the history of cooking in America. Some may find it dry, but others will enjoy the historical information. I loved it. Includes a few historical recipes.
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