Recipes : American cooking ; Creole and acadian
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Donna E. (impossible) reviewed on + 3352 more book reviews
Lots of tips and techniques. Sampling of recipes: Crawfish Bisque; Frogs' Legs Sauce Piquante; Sausage Stuffed Mallard Ducks; Red Beans and Rice; Dill-Okra Pickles; Bananas Foster; Pecan Lace Cookies; and many more.