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Book Review of The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
reviewed on + 404 more book reviews


I love, love, loved this book. It may be my favorite book of the year.
This is an inside look at the 2 year training program for chefs at the C.I.A. Fabulous. The whole experience was so much kinder and smarter than I had expected.