Donna E. (impossible) reviewed on 11/29/2008 + 3352 more book reviews

For over 20 years Master Chef Rene Verdon has been France's culinary ambassador to the USA, sharing the finest in contemporary French cuisine with Presidents and international dignitaries. He shows you how to e-create the sublime menus he prepared as White House Executive Chef, and the ones he uses now as owner of the world-famous Le Tiranon restaurant.

Sampling of recipes; Dumplings with Mornay Sauce; Eggs Benedict; Crepes Suzette; Seafood Ravioli; Lamb Chops Champvallon; Souffle Potatoes; Cheese Sticks; Glazed Raspberry Mousse Cake; Avocado Mousse.

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