Donna E. (impossible) reviewed on 7/28/2007 + 3352 more book reviews

Helpful Score: 1

Gives good info about this noted cooking school's cuisine. Starts off with a very useful section on basics, techniques and cooking terms. closes with a listing of the nutritional value of the recipes. Here's a sampling of the recipes: Basic Bechamel Sauce; Four Onion Soup; Black Bean Sausage; Grilled Polynesian Shrimp with Fruit Kebabs; Braised Chicken Portuquese; Strawberry Sherbet in Chilled Chocolate Cups; Chocolate Mocha Inside/Out Cake.

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