From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, History
Book Type: Paperback
I loved this book. It's not a complete history of American foods; it really highlights certain influences. More enjoyable than one might expect. Not a textbook- a lovely readable book.
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