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Book Review of Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Author: Carole Bloom
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Katherine T. reviewed on 10/17/2007

Wow! These recipes are fantastic!
A little time, a little effort & you too can be a candymaker~

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