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Book Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
reviewed on
Helpful Score: 1


I recently completed a professional level cooking course and reading this book was one of our assignments. If you've ever wanted to know what goes on behind the scenes in a real restaurant you'll enjoy this book



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