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Book Review of Cuisine Rapide

Cuisine Rapide

Cuisine Rapide
Author: Pierre Franey, Bryan Miller, Lauren Jarrett (Illustrator)
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Janice M. (hscall) reviewed on 10/24/2005 + 55 more book reviews

This book is based on the PBS series... Pierre Franey is the best -selling author of The New York Times 60 minute Gourmet.

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