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Book Review of James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking
Author: James Beard, Jose Wilson (Collaborator), Karl Stuecklen (Illustrator)
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Barbara L. reviewed on 2/9/2017 + 988 more book reviews

Good sound writing on the basics of food preparation. A great starter book for anyone learning how to cook. No fads, no sous vides, no molecular creations. The recipes are gold star guaranteed to be terrific dishes.

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Book Review of James Beard's Theory & Practice of Good Cooking

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