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Unit Operations in Food Engineering (Food Preservation Technology)
Unit Operations in Food Engineering - Food Preservation Technology
Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail,...  more »
ISBN-13: 9781566769297
ISBN-10: 1566769299
Publication Date: 10/29/2002
Pages: 920
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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