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Search - List of Books by Andrew Dornenburg
Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008). Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.
Received Completion Medal for the Montreal International Marathon, 1990.
Received the James Beard Foundation Book Award for Best Writing on Food for Becoming a Chef, 1996.
Received the Gourmand World Cookbook Award for Dining Out, 1998.
Received Completion Medal for the New York City Marathon, 1998.
Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for Dining Out, 1999.
Named Finalist for the James Beard Book Award for Dining Out, 1999.
Received Completion Medal for the New York City Marathon, 1999.
Received Completion Medal for the Chicago Marathon (3:23:13), 2002.
Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for The New American Chef, 2004.
Named honorary Culinary Ambassador at The Culinary Institute of America, 2006.
Received the Georges Duboeuf "Wine Book of the Year" Award for What to Drink with What You Eat, 2006.
Received the Gourmand World Cookbook Award for What to Drink with What You Eat, 2006.
Received the International Association of Culinary Professionals "Best Book on Wine, Beer or Spirits" Award for What to Drink with What You Eat, 2007.
Received the International Association of Culinary Professionals "Book of the Year" Award for What to Drink with What You Eat, 2007.
Received the James Beard Book Award for The Flavor Bible, 2009.
Total Books: 21