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Search - Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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Baking Boot Camp Five Days of Basic Training at The Culinary Institute of America Author: Experience the intensity of Baking and Pastry Boot Camps at the "most influential training school for professional cooks" — (Time magazine) BAKING BOOT CAMP "In 'mealy' doughs, fat coats the flour, thereby preventing much gluten from forming; in effect, the fat shortens the protein strands by restricting their developme... more »
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Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Drinks & Beverages >> Spirits
- Cookbooks, Food & Wine >> General