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Baking and Pastry, Student Workbook: Mastering the Art and Craft
Baking and Pastry Student Workbook Mastering the Art and Craft
Author: The Culinary Institute of America
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and...  more »
ISBN-13: 9780764569678
ISBN-10: 0764569678
Publication Date: 5/10/2004
Pages: 130
Edition: Stu Wkb
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 2
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