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Barbara Albright (1955 in Nebraska - July 5, 2006 in Branford, Connecticut) was an American author of about 25 food and knitting books. She was also former editor-in-chief of The Chocolatier magazine, a food editor as Redbook and Woman's World and a freelance writer for the Associated Press.

Albright graduated from Fremont High School in Fremont, Nebraska and from the University of Nebraska—Lincoln with a bachelor's degree in food and nutrition. In 1980, she received her master's degree in nutrition communication from Boston University.

Albright died of a brain tumor at a Connecticut hospice at age 51 on July 5, 2006.

This author page uses material from the Wikipedia article "Barbara Albright", which is released under the Creative Commons Attribution-Share-Alike License 3.0