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Book of Yields
Book of Yields
Author: Culinary Institute of America, Francis Talyn Lynch, Wayne Gisslen
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780471488040
ISBN-10: 0471488046
Publication Date: 3/4/2004
Pages: 1,280
Edition: 6th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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