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Burgundy Stars: A Year in the Life of a Great French Restaurant
Burgundy Stars A Year in the Life of a Great French Restaurant
Author: William Echikson
Bernard Loiseau is shooting for the stars - three of them, to be exact. In France, the land that invented cuisine, Chef Loiseau has long been considered one of the country's greatest culinary artists. But the Michelin Guide, the bible of gastronomes, has awarded his restaurant only two stars. — To reach the height of perfection, and to attain...  more »
ISBN-13: 9780316199933
ISBN-10: 0316199931
Publication Date: 4/1/1996
Pages: 311
Edition: 1st
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Publisher: Little Brown & Co (T)
Book Type: Hardcover
Members Wishing: 0
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