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The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning
The Busy Person's Guide to Preserving Food Easy StepbyStep Instructions for Freezing Drying and Canning
Author: Janet Chadwick
Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amoun...  more »
ISBN-13: 9780882669007
ISBN-10: 0882669001
Publication Date: 1/8/1995
Pages: 224
Edition: Revised
Rating:
  • Currently 4.6/5 Stars.
 4
4.6 stars, based on 4 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 9
Reviews: Amazon | Write a Review


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