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Cuisine of California
Cuisine of California
Author: California Restaurant Association
The vast, wondrous Golden State overflows with an astonishing cornucopia of culinary pleasures. This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific. Lightning Print on Demand ...  more »
ISBN-13: 9780939944408
ISBN-10: 0939944405
Publication Date: 12/19/1986
Pages: 120
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Publisher: Pelican Publishing Company
Book Type: Paperback
Members Wishing: 0
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This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific.


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