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Food in History
Food in History
Author: Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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ISBN-13: 9780517884041
ISBN-10: 0517884046
Publication Date: 5/10/1995
Pages: 448
Rating:
  • Currently 4.4/5 Stars.
 10
4.4 stars, based on 10 ratings
Publisher: Three Rivers Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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 SuzO avatar reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.


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