Tags - Foods Of The World Books

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Foods of the World Recipes: The Cooking of Germany
Foods of the World Recipes: The Cooking of Germany
Author: Time-Life Books
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Book Type: Paperback
Publication Date:

The Cooking of China (Foods of the World)
The Cooking of China (Foods of the World)
Author: Emily Hahn
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Book Type: Hardcover
Publication Date:

Foods of the World Recipes: American Cooking
Foods of the World Recipes: American Cooking
Author: Time-Life Books
  • Currently 2.5/5 Stars.
 1

Book Type: Paperback

The Cooking of Japan (Time-Life Foods of the World)
The Cooking of Japan (Time-Life Foods of the World)
Author: Rafael Steinberg
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Book Type: Hardcover
Publication Date:

Ingredients
Ingredients
  • Currently 2/5 Stars.
 1

Book Type: Paperback
Publication Date:

Classic French Cooking (Foods of the World)
Classic French Cooking (Foods of the World)
Author: Craig Claiborne, Pierre L. Franey
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Book Type: Hardcover
Publication Date:

Cooking of China
Cooking of China
Author: Emily Hahn
  • Currently 2.5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

The Cooking of China
The Cooking of China
Author: Emily Hahn (Editor), Michael Rougier (Photography)
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Book Type: Hardcover
Publication Date:

A Gourmet's Guide to Fruit
A Gourmet's Guide to Fruit
Author: Judy Bastyra, Judy Bastyra, Julia Canning
  • Currently 4.5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Recipes: Wines and Spirits (Foods of the World series)
Recipes: Wines and Spirits (Foods of the World series)
Author: Time-Life Books
  ?

Book Type: Paperback
Publication Date:

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