  Recipes: Classic French Cooking (Foods of the World) Author: ? Book Type: Paperback Publication Date: 1978 |
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 The Cooking of the British Isles (Time-Life: Foods of the World) Author: 1 Book Type: Hardcover Publication Date: 1969 |
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 Wokcraft: A Stirring Compendium of Chinese Cookery Author: 5 Book Type: Paperback Publication Date: 1972 |
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Foods of the World Recipes: The Cooking of Germany Author: ? Book Type: Paperback Publication Date: 1999 |
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 The Cooking of Japan (Time-Life Foods of the World) Author: ? Book Type: Hardcover Publication Date: 1976 |
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