Tags - Foods Of The World Books

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Ingredients
Ingredients
  • Currently 2/5 Stars.
 1
Book Type: Paperback
Publication Date:
Classic French Cooking (Foods of the World)
Classic French Cooking (Foods of the World)
Author: Craig Claiborne, Pierre L. Franey
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Book Type: Hardcover
Publication Date:
Cooking of China
Cooking of China
Author: Emily Hahn
  • Currently 2.5/5 Stars.
 1
Book Type: Hardcover
Publication Date:
The Cooking of China
The Cooking of China
Author: Emily Hahn (Editor), Michael Rougier (Photography)
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Book Type: Hardcover
Publication Date:
A Gourmet's Guide to Fruit
A Gourmet's Guide to Fruit
Author: Judy Bastyra, Judy Bastyra, Julia Canning
  • Currently 4.5/5 Stars.
 1
Book Type: Paperback
Publication Date:
Recipes: Wines and Spirits (Foods of the World series)
Recipes: Wines and Spirits (Foods of the World series)
Author: Time-Life Books
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Book Type: Paperback
Publication Date:
Country Cookery: Recipes of Many Lands
Country Cookery: Recipes of Many Lands
Author: Coralie Castle
  • Currently 2.5/5 Stars.
 1
Book Type: Unknown Binding
Publication Date:
Recipes: The Cooking of Italy
Recipes: The Cooking of Italy
Author: Time-Life Editorial Staff
  • Currently 5/5 Stars.
 1
Book Type: Paperback
Publication Date:
Recipes: The Cooking of Provincial France (Foods of the World series)
Recipes: The Cooking of Provincial France (Foods of the World series)
Author: Time Life Books
  ?
Book Type: Paperback
The Pocket Guide to Cheese
The Pocket Guide to Cheese
Author: Barbara Ensrud
  • Currently 3/5 Stars.
 1
Book Type: Paperback
Publication Date:
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