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Freezing and Canning Cookbook
Freezing and Canning Cookbook
Author: Farm Journal Food Editors
Freezing and Canning for economy, efficiency and delicious eating! Both a comprehensive guide to freezing and canning and a useful year-round cookbook--here is complete, up-to-the-minute information on all methods of home freezing, canning, and curing of meat, based on the latest government research and supplemented with "slick tricks" from gre...  more »
ISBN: 50031
Pages: 288
  • Currently 2.5/5 Stars.

2.5 stars, based on 1 rating
Publisher: Belmont/Tower Books
Book Type: Paperback
Members Wishing: 1
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More than 1000 recipes and directions for canning, preserving, and freezing fruits, vegetables, and meats.