Book Reviews of Freezing & Canning Cookbook: Prized Recipes from the Farms of America

Freezing & Canning Cookbook: Prized Recipes from the Farms of America
Freezing Canning Cookbook Prized Recipes from the Farms of America
Author: Nell Beaubien Nichols (Editor)
ISBN-13: 9780385004879
ISBN-10: 0385004877
Publication Date: 1973
Pages: 350
Edition: Rev. ed
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: DoubleDay
Book Type: Unknown Binding
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reviewed Freezing & Canning Cookbook: Prized Recipes from the Farms of America on + 194 more book reviews
Older hardcover. A comprehensive guide to home freezing and canning and a useful year round cookbook. It has the practical down to earth quality for which farm women are noted. Illustrated (from the front flap)