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The Heritage of Southern Cooking
The Heritage of Southern Cooking
Author: Camille Glenn
One of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage. — From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-fashioned Greens with Bacon to New Orleans Praline Ice Cream, the r...  more »
ISBN-13: 9780894801327
ISBN-10: 0894801325
Publication Date: 10/1986
Pages: 480
Rating:
  • Currently 4.1/5 Stars.
 4
4.1 stars, based on 4 ratings
Publisher: Workman Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed The Heritage of Southern Cooking on + 92 more book reviews
Cooking school owner/caterer shares career best southern recipes. Lots of sidebars with history, cooking tips, menu suggesions. I just didn't use this cookbook enough to justify keeping it.


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