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The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies)
The Invention of the Restaurant Paris and Modern Gastronomic Culture - Harvard Historical Studies
Author: Rebecca L. Spang
Winner of the Louis Gottschalk Prize of the American Society for Eighteenth-Century Studies Winner of the Thomas J. Wilson Prize of Harvard University Press At its heart, The Invention of the Restaurant is a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. ...  more »
ISBN-13: 9780674000643
ISBN-10: 0674000641
Publication Date: 3/30/2000
Pages: 384
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Publisher: Harvard University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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