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A Little New England Cookbook
A Little New England Cookbook
Author: Susan David
New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.
ISBN-13: 9780877018797
ISBN-10: 0877018790
Publication Date: 5/1/1991
Pages: 60
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed A Little New England Cookbook on + 3352 more book reviews
Helpful Score: 3
A nice series of cookbooks - this one has all sorts of recipes from Fish Chowder and Lobster Rolls to Beach Plum Jelly and Boston Brown Bread.
Read All 2 Book Reviews of "A Little New England Cookbook"


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