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Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
Making Great Cheese At Home 30 Simple Recipes From Cheddar to Chevre
Author: Barbara Ciletti
White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy...  more »
ISBN-13: 9781579902674
ISBN-10: 1579902677
Publication Date: 12/2001
Pages: 144
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Lark Books
Book Type: Paperback
Members Wishing: 6
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Starts with easier, soft cheeses and work your way up to the harder cheeses. Requires that you purchase starter and some enzymes, as well as a thermometer and some cheesecloth. But after that you should be ready to go! The book has many color photographs, and the back section of the book also has recipes.


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