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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
Author: Lou Sackett, Jaclyn Pestka, Wayne Gisslen
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides ste...  more »
ISBN-13: 9780470179963
ISBN-10: 0470179961
Publication Date: 3/15/2010
Pages: 816
Edition: 1st
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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