Book Reviews of Real Bread: A Fearless Guide to Making It

Real Bread A Fearless Guide to Making It
Author: Coralie Castle, Maggie Bayliss
ISBN-13: 9781564265548
ISBN-10: 1564265544
Publication Date: 10/1992
Pages: 240

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Publisher: Cole Group
Book Type: Paperback
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reviewed Real Bread: A Fearless Guide to Making It on + 26 more book reviews
Excellent book of bread recipes and how to of making all kinds of bread: The sponge Method, White, whole wheat, rye, batter breads, rolls, crossants and brioche, sweet breads, sourdough, quick breads, soda breads, biscuits, muffins, unleavened breads, crackers, griddlecakes, waffles, fried breads, etc.