Donna E. (impossible) reviewed The Simon and Schuster Pocket Guide to Cheese on + 3352 more book reviews
An Encyclopedia of cheeses - opens with history and description of how various cheeses are made; lists cheeses by countries and global areas; some maps included; lots and lots of cheeses described.
RoseMary D. (roseridge) reviewed The Simon and Schuster Pocket Guide to Cheese on + 36 more book reviews
Great book, Covers over 1,200 different cheeses. Explaining the origin of cheese and making of cheese, And much more.
