Skip to main content
PBS logo
 
 

Search - Understanding Baking

Understanding Baking
Understanding Baking
Author: Joseph Amendola, Bo Friberg, Wayne Gisslen, NRA Educational Foundation, Karen Eich Drummond
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used ...  more »
ISBN-13: 9780471749028
ISBN-10: 0471749028
Publication Date: 9/14/2005
Pages: 2,976
Edition: 3rd
Rating:
  ?

0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review