From the back of the book: America Loves Salads and within this attractive and useful cookbook, they have never been more healthy, delicious or easy to prepare. Green and Vegetable Salads such as traditional Spinach Salad with Hot Bacon Dressing or the crowd pleasing Vegetable Pinwheel Platter. Scrumptious Main Dish Salads made with succulent lean meat or fish such as Grilled London Broil on Baby Lettuce or Sesame Soy Shrimp with Napa Cabbage. Special Pasta, Grain and Legume Salads including Rice Salad with Grilled Radicchio and White Eggplant and a wonderful brunch side dish of Cracked Wheat with Mint, Tomatoes and Hazelnuts. Sweet, Satisfying Fruit Salads including Greens, Pears and Gorgonzola with Champagne Hazelnut Dressing and Fresh Figs with Raspberries and Amaretto.
This is a great cookbook featuring Kraft items such as cool whip, Kraft Dressings, DiGiorno, Jello, Good Seaons and more. Chapters include Lunch on the Run, Salads for Supper, The Main Event, On the Sidelines, Drinks on the House and Sweet Treats.