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Book Review of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

bellasgranny avatar reviewed on + 468 more book reviews
Helpful Score: 4


I'm not an instinctive or imaginative cook, and although, I've been cooking for more than 30 years, I think that I've gotten a lot better over the last five or so years. I'm cooking more often, experimenting more and taking more risks. This is a perfect book for me, though one that is not read over a day, a week or a year. It will keep me company in the kitchen as I continue my cooking adventures and become a more self assured cook. Very highly recommend.