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Search - List of Books by The American Culinary Federation

Total Books: 4
Garde Manger Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText  Access Card Package
The Principles of Baking
2006 - The Principles of Baking (Hardcover)
ISBN-13: 9780131183513
ISBN-10: 0131183516
Genre: Cookbooks, Food & Wine
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Culinary Fundamentals
2005 - Culinary Fundamentals (Hardcover)
ISBN-13: 9780131180116
ISBN-10: 0131180118
Genre: Cookbooks, Food & Wine
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The American Culinary Federation's Guide to Culinary Certification