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The American Culinary Federation's Guide to Culinary Certification
The American Culinary Federation's Guide to Culinary Certification
Author: American Culinary Federation, Michael Baskette, Brad Barnes
American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by t...  more »
ISBN-13: 9780471723394
ISBN-10: 0471723398
Publication Date: 8/3/2005
Pages: 144
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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