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The Art of Nutritional Cooking (2nd Edition)
The Art of Nutritional Cooking - 2nd Edition
Author: Michael Baskette, Eleanor Mainella
This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality i...  more »
ISBN-13: 9780137544172
ISBN-10: 0137544170
Publication Date: 9/21/1998
Pages: 405
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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