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The Becoming a Chef Journal
The Becoming a Chef Journal
Author: Andrew Dornenburg, Karen Page
Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.
ISBN-13: 9780442023324
ISBN-10: 0442023324
Publication Date: 11/1996
Pages: 250
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Publisher: Van Nostrand Reinhold Company
Book Type: Paperback
Members Wishing: 1
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