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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Author: Karen Page, Andrew Dornenburg
"A 'must' for aspiring chefs." —Julia Child Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America's leading ch...  more »
ISBN-13: 9780442015138
ISBN-10: 0442015135
Publication Date: 5/1995
Pages: 288
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Van Nostrand Reinhold
Book Type: Paperback
Members Wishing: 0
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reviewed Becoming A Chef - With Recipes And Reflections From America's Leading Chefs on
If you are thinking about opening any kind of restaurant, this is a great book to read ahead of time. Gives insight into the profession that I had not considered before.


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