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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Becoming a Chef With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg, Karen Page
"A 'must' for aspiring chefs." —Julia Child Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation. More than 60 of America's leading ch...  more »
ISBN-13: 9780471285717
ISBN-10: 0471285714
Publication Date: 5/18/1995
Pages: 352
Edition: 1
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 3 ratings
Publisher: John Wiley & Sons
Book Type: Paperback
Members Wishing: 0
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