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Becoming a Chef
Becoming a Chef
Author: Andrew Dornenburg, Karen Page
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers — With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef give...  more »
ISBN-13: 9780471152095
ISBN-10: 0471152099
Publication Date: 10/10/2003
Pages: 400
  • Currently 3.5/5 Stars.

3.5 stars, based on 2 ratings
Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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