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The Chef's Companion: A Concise Dictionary of Culinary Terms (Culinary Arts)
The Chef's Companion A Concise Dictionary of Culinary Terms - Culinary Arts
Author: Elizabeth Riely
Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, ...  more »
ISBN-13: 9780442022488
ISBN-10: 0442022484
Publication Date: 5/1996
Pages: 316
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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