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The Complete Caterer: A Practical Guide to the Craft and Business of Catering
The Complete Caterer A Practical Guide to the Craft and Business of Catering
Author: Elizabeth Lawrence
Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and offers menu suggestions and recipes.
ISBN-13: 9780385234801
ISBN-10: 0385234805
Publication Date: 1992
Pages: 368
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Main Street Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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