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A Cook's Guide to Chicago
A Cook's Guide to Chicago
Author: Marilyn Pocius
This is not a cookbook. It's a cook's book! — * Would edible silver paper, lily bulbs, or chrysanthemum leaves give your palate a boost? — * Have a recipe you'd love to try if only you knew where to buy masa harina or garam masala? — * Been meaning to get those knives sharpened or upgrade your kitchen gadgetry? — * Want to visit the markets of Korea...  more »
ISBN-13: 9781893121478
ISBN-10: 189312147X
Publication Date: 2/22/2006
Pages: 336
Edition: 2nd
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Lake Claremont Press
Book Type: Paperback
Members Wishing: 0
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 Reader-girl avatar reviewed A Cook's Guide to Chicago on
Fabulous book for foodies who want to know where to get the stuff to make the stuff. You need a week, or you should live there. A wonderful book.

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