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Culinary Artistry
Culinary Artistry
Author: Andrew Dornenburg
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential f...  more »
ISBN-13: 9780442023331
ISBN-10: 0442023332
Publication Date: 11/1996
Pages: 426
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Publisher: Van Nostrand Reinhold
Book Type: Paperback
Members Wishing: 3
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