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Book Reviews of Culinary Math

Culinary Math

Culinary Math
Author: Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)

ISBN-13: 9781118972724
ISBN-10: 1118972724
Publication Date: 1/26/2016
Pages: 240
Edition: 4
Rating:

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0 stars, based on 0 rating

Publisher: Wiley
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Donna E. (impossible) reviewed Culinary Math on 4/18/2013 + 3352 more book reviews

A text book from the Culinary Institute of America. Helpful for both study and in the home kitchen.

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Book Details for "Culinary Math"

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