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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices who might not know gravlax from gremolata. After a thorough "Notes on Cooking," Ruhlman, a prolific cookbook author and popular blogger, settles in for an opinionated and...  more »
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ISBN-13: 9780743299787
ISBN-10: 0743299787
Publication Date: 11/6/2007
Pages: 256
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Publisher: Scribner
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 31
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