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Tags - Food Writing Books

1 to 10 of 97
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
  • Currently 3.5/5 Stars.
 212

Book Type: Hardcover
Publication Date:

Julie and Julia : My Year of Cooking Dangerously
Julie and Julia : My Year of Cooking Dangerously
Author: Julie Powell
  • Currently 3.4/5 Stars.
 299

Book Type: Paperback
Publication Date:

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4.1/5 Stars.
 108

Book Type: Hardcover
Publication Date:

The Man Who Ate the World: In Search of the Perfect Dinner
The Man Who Ate the World: In Search of the Perfect Dinner
Author: Jay Rayner
  • Currently 4.7/5 Stars.
 7

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 173

Book Type: Paperback
Publication Date:

A Cook's Tour : Global Adventures in Extreme Cuisines
A Cook's Tour : Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
  • Currently 3.9/5 Stars.
 82

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 3.9/5 Stars.
 352

Book Type: Paperback
Publication Date:

Candyfreak: A Journey through the Chocolate Underbelly of America
Candyfreak: A Journey through the Chocolate Underbelly of America
Author: Steve Almond
  • Currently 3.9/5 Stars.
 77

Book Type: Paperback
Publication Date:

Clementine in the Kitchen (Modern Library Food)
Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
  • Currently 3.8/5 Stars.
 6

Book Type: Paperback
Publication Date:

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
  • Currently 3.6/5 Stars.
 49

Book Type: Paperback
Publication Date:

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