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Foodservice Organizations: A Managerial and Systems Approach
Foodservice Organizations A Managerial and Systems Approach
Author: Marian C. Spears
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines deli...  more »
ISBN-13: 9780024142825
ISBN-10: 0024142824
Publication Date: 8/19/1994
Pages: 782
Edition: 3
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Publisher: Prentice Hall
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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