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Larousse Gastronomique
Larousse Gastronomique
Author: Larousse Gastronomique
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important ...  more »
ISBN-13: 9780609609712
ISBN-10: 0609609718
Publication Date: 10/2/2001
Pages: 1,360
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 15
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